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Liquidiamond Chef's Knife

The sharpest tool in the drawer.

$98 (Was ) + $ shipping surcharge
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Product Details

A sharp knife is the best friend a home cook can have—it makes chopping and slicing a joy; prepping dinner seems to take half the time (and effort!); and it’s safer because it gives you greater control and finesse. The Liquidiamond Chef’s Knife comes out of the box razor sharp but, unlike even high-quality steel or ceramic knives, it requires minimal sharpening (after years of use) to maintain its edge. A patented metal alloy, developed through collaboration with NASA, forms the stainless steel blade’s cutting edge, leaving it cutting like new, even after heavy use. Sounds too good to be true? There’s a ripe tomato with your name on it that’s ready to prove us right.

  • Made in: China
  • Made of: Liquid Diamond amorphous alloy edge, stainless steel knife body, G-10 grip.
  • Size: 13.6" L x 0.1" W x 2.2" H

Sourced from: Liquidiamond Knives

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Photography by Rocky Luten, James Ransom.

Care & Notes

Hand wash only and dry immediately after washing. Follow specific instructions included with each piece for sharpening.

Sharpen the knife by hand with a whetstone. Start with 1000 grit and finish with 3000 grit.

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