The sharpest tool in the drawer.

A sharp knife is the best friend a home cook can have—it makes chopping and slicing a joy; prepping dinner seems to take half the time (and effort!); and it’s safer because it gives you greater control and finesse. The Liquidiamond Chef’s Knife comes out of the box razor sharp but, unlike even high-quality steel or ceramic knives, it requires minimal sharpening (after years of use) to maintain its edge. A patented metal alloy, developed through collaboration with NASA, forms the stainless steel blade’s cutting edge, leaving it cutting like new, even after heavy use. Sounds too good to be true? There’s a ripe tomato with your name on it that’s ready to prove us right.