Stories from the Mountain South.

The foodways of Appalachia are a little-explored subject in the cookbook world, which makes Victuals feel like an even more important resource for cooks who are inspired by the flavors of the Mountain South. Guided by Ronni Lundy, who is regarded as one of the foremost authorities on Appalachian cuisine, each chapter explores a specific food or tradition of the region (salt, beans, corn).

Victuals is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Length: 320 pages
  • Author: Ronni Lundy