Sirocco: Fabulous Flavors from the Middle East
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Unfussy food at its best.
The more than 100 recipes that make up Sirocco aren’t authentically Middle Eastern, nor are they ones you need to follow to the letter. Instead, they’re recipes for the kind of uncomplicated home cooking that British-Iranian chef Sabrina Ghayour does most—filled with fresh produce and simple ingredients (think khachapuri-inspired, breakfast-y Bread Boats and Tamarind Honey Prawns).
Sirocco is a 2017 Piglet finalist! See how it does here.
- Length: 240 pages
- Author: Sabrina Ghayour and Haarala Hamilton
Photography by James Ransom
Details & Materials -
10" L x 7.8" W x 1.10" H
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