Sirocco: Fabulous Flavors from the Middle East
+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
Thanks! We'll email you when it's available again.
Unfussy food at its best.
The more than 100 recipes that make up Sirocco aren’t authentically Middle Eastern, nor are they ones you need to follow to the letter. Instead, they’re recipes for the kind of uncomplicated home cooking that British-Iranian chef Sabrina Ghayour does most—filled with fresh produce and simple ingredients (think khachapuri-inspired, breakfast-y Bread Boats and Tamarind Honey Prawns).
Sirocco is a 2017 Piglet finalist! See how it does here.
- Length: 240 pages
- Author: Sabrina Ghayour and Haarala Hamilton
Photography by James Ransom
Details & Materials -
10" L x 7.8" W x 1.10" H
Meet the Maker
New York, NY
Chances are you've got a Random House book or two lining your bookshelf: they are, after all, the world's largest trade-book publisher. From fiction to non-fiction, paperback to hardcover, we salute them for their work in keeping print alive.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Delicious with vegetables, great on sandwiches, perfect for #MeatlessMonday.
Chef Lennox Hastie explains the art and science.
What happens when money, minimalism, and mindfulness intersect?