Nordic Ware Heritage Bundt Pan
Swirl and twirl.
The Bundt that started it all: Nordic Ware's aluminum pan was the first of its kind, and has remained the baker's go-to for decades. The dramatic, towering sweeps and curves of this Bundt pan were inspired by an German stoneware mold used to make kugelhopf, a traditional Alsatian yeasted cake. The cast aluminum means cakes rise evenly and develop a uniform, golden crust every time, and the nonstick coating makes for easy-to-release cakes (and breezy cleanup) every time.
*What are we making in our Heritage Bundt? Here's the recipe for Maida Heatter's Budapest Coffee Cake.**
Photography by Rocky Luten, Julia Gartland, & James Ransom
Details & Materials -
10.13" in diameter x 3.75" H and holds 10 cups
Care & Notes
Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
Shipping & Returns
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And we'd like to eat one per day, for the rest of time.
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).
Recreating my mother's recipe in a new home.