Emile Henry Ceramic Tagine
Not even the toughest cuts of meat can withstand the wonders of this tagine: The ceramic pot’s uniquely conical lid traps steam and uses the recondensed liquid to keep your food moist for hours, making it the ideal vessel for braises like this Chicken Tagine with Fennel, Preserved Lemon & Green Olives. It’s made from a high-fired French Burgundy clay that’s specifically designed to work with gas and electric cooktops up to 930° F—plus it’s oven, microwave, freezer, and dishwasher safe. And because it just looks so darn beautiful, you bet we’re bringing it straight from stove to table. We dare you to find a pot that can do more.
Photography by Rocky Luten & James Ransom
Details & Materials -
High-fired glazed ceramic made of French Burgundy clay
12.6" in diameter x 9.06" H and holds 3.7 quarts
Care & Notes
Heatproof up to 930˚ F. Safe for use in oven, microwave, and on stovetop. Compatible with gas and electric cooktops. Not compatible with induction cooktops.
Freezer safe. Dishwasher safe. Do not clean with abrasive cleaning products or scouring pads.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And simple, too.
Stephanie Le from I Am a Food Blog introduces us to the perfect addition to toast and coffee -- and it only calls for two ingredients.
A better breakfast is within reach.