Emile Henry Ceramic Tagine
Not even the toughest cuts of meat can withstand the wonders of this tagine: The ceramic pot’s uniquely conical lid traps steam and uses the recondensed liquid to keep your food moist for hours, making it the ideal vessel for braises like this Chicken Tagine with Fennel, Preserved Lemon & Green Olives. It’s made from a high-fired French Burgundy clay that’s specifically designed to work with gas and electric cooktops up to 930° F—plus it’s oven, microwave, freezer, and dishwasher safe. And because it just looks so darn beautiful, you bet we’re bringing it straight from stove to table. We dare you to find a pot that can do more.
Photography by Rocky Luten & James Ransom
Details & Materials -
High-fired glazed ceramic made of French Burgundy clay
12.6" in diameter x 9.06" H and holds 3.7 quarts
Care & Notes
Heatproof up to 930˚ F. Safe for use in oven, microwave, and on stovetop. Compatible with gas and electric cooktops. Not compatible with induction cooktops.
Freezer safe. Dishwasher safe. Do not clean with abrasive cleaning products or scouring pads.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The sweet staple that James Beard Award-winner Joanne Chang swears by.
Introducing zuccotto: It's like tiramisu, in bowl-form.
Teach your taste buds to appreciate less sweet desserts, starting with a carrot cake that actually tastes like carrots.