🔕 🔔
Loading…

My Basket ()

Samarkand: Recipes & Stories from Central Asia & The Caucasus, Signed Copy

Recipes from the Silk Road.

$35 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

The Uzbek city of Samarkand lies on the historic Silk Road, and has played host to various ethnic groups over hundreds of years, all of whom have left unique imprints in the city’s rich culinary history. Samarkand waxes poetic about the ancient city’s unique history, interwoven with travel essays and delicious recipes like Lamb Kebabs with Cinnamon and Pumpkin Stuffed with Jeweled Rice that have been expertly adapted for the modern home cook. Your copy comes signed by Caroline Eden and Eleanor Ford.

Samarkand is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Size: 8.3" L x 0.9" W x 10.3" H
  • Length: 224 pages
  • Author: Caroline Eden & Eleanor Ford

Sourced from: Posman Books

Our return policy.

Photography by James Ransom.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close