Recipes from the Silk Road.

The Uzbek city of Samarkand lies on the historic Silk Road, and has played host to various ethnic groups over hundreds of years, all of whom have left unique imprints in the city’s rich culinary history. Samarkand waxes poetic about the ancient city’s unique history, interwoven with travel essays and delicious recipes like Lamb Kebabs with Cinnamon and Pumpkin Stuffed with Jeweled Rice that have been expertly adapted for the modern home cook. Your copy comes signed by Caroline Eden and Eleanor Ford.

Samarkand is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Length: 224 pages
  • Author: Caroline Eden & Eleanor Ford