🔕 🔔

My Basket ()

Land of Fish and Rice: Recipes from the Culinary Heart of China, Signed Copy

The flavors of Jiangnan in your kitchen.

$35 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Cook and food writer Fuchsia Dunlop has spent most of the last two decades extensively exploring Chinese cuisine. In her latest book, Dunlop goes deep on techniques, ingredients, and recipes from Jiangnan, the lower Yangtze region that’s home to Shanghai and has historically been known as the “land of fish and rice.” Recipes for dishes like Oil-Exploded Prawns, Clear-Steamed Sea Bass, and Fresh Soybeans with Pickled Greens reflect the local cooks’ skill for harvesting the bounty of the region’s waters, fields, and mountains to create a uniquely delicate cuisine that’s just as simple to make in your home kitchen.

Land of Fish & Rice is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Size: 7.8" L x 1.4" W x 10" H
  • Length: 368 pages
  • Author: Fuschia Dunlop

Sourced from: Posman Books

Our return policy.

Photography by James Ransom.



  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: