Herb & Vegetable Seeds (Set of 10)
How does your garden grow?
Ring spring in with a seed starter set for ten different herbs and vegetables, from Hudson Valley Seed Company. Grow your own tender spinach, meaty tomatoes, and licorice-y basil, and you’ll have the most popular salad on the block! The set comes with 1 seed packet each of: spinach, beets, golden tomatoes, carrots, cucumbers, cilantro, scallions, basil, parsley, and thyme. The seeds are sustainably grown in the U.S.A. and ready to get growing in your backyard!
- Contains: Each packet contains anywhere from 25 to 500 seeds, depending on the variety. A majority of seeds are certified organic and are noted as such. Set includes (1) packet of each variety for a total of (10) varieties:
Bloomsdale Spinach: Large, tender, dark green leaves that thrive in winter and spring. Certified organic.
Brilliant Beet Blend: A blend of colorful beets, golden and purple and more. Certified organic.
Goldie Tomato: An heirloom tomato poster child. Sweet, glowing, meaty, and juicy.
Danvers Carrot: A delectably sweet, crunchy heirloom carrot. Certified organic.
Homemade Pickle Cucumber: Crunchy cukes perfect for the pickle crock. Certified organic.
Cilantro: A versatile, flavor-packed herb that bounces from Indian to Thai to Mexican and beyond. Certified organic.
Evergreen Scallion: A year-long garden friend, for an onion-y bite any time. Certified organic.
Genovese Basil: Thick, deep green leaves with a licorice flavor, perfect for pesto. Certified organic.
Gigante d'Italia Parsley: More than a garnish, a large variety that’s especially bright. Certified organic.
German Thyme: An easy-to-grow, year-round garden staple for soups, roasts, and the like.
Photography by Rocky Luten, Julia Gartland
Details & Materials -
All seeds are sustainably grown in America; 30% in the Hudson Valley region of New York and the remainder throughout the contiguous United States.
Care & Notes
Seed starting instructions are printed on each seed pack, so you know exactly when to sow and exactly how to sow! Store in a cool, dry, dark place.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Like houseplants, but better.
We have plants, soil, and gardening on the mind, so we're revisiting this guide on three ways to compost kitchen scraps.
Microgreens, the DIY way.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)
So Hot Right Now
Change the Way You BakeThe ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies
Big Little RecipesThe Ultimate Chicken Noodle Soup Only Needs 2 Ingredients