From Kerala to Atlanta.

When chef Asha Gomez transplanted from her small village in the Kerala region of Southern India to Atlanta (where she owns the restaurants Cardamom Hill, The Third Space, and Spice to Table), she found shared traditions, seasonings, and, above all, a love of food in her new and old homes. The pages of My Two Souths are filled with 125 recipes that bridge the gap between her two souths, like a Black Cardamom Smothered Pork Chop and Kerala Fried Chicken and Waffles.

My Two Souths is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Length: 288 pages
  • Author: Asha Gomez & Martha Hall Foose