🔕 🔔

My Basket ()

My Two Souths: Blending the Flavors of India into a Southern Kitchen, Signed Copy

From Kerala to Atlanta.

$35 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

When chef Asha Gomez transplanted from her small village in the Kerala region of Southern India to Atlanta (where she owns the restaurants Cardamom Hill, The Third Space, and Spice to Table), she found shared traditions, seasonings, and, above all, a love of food in her new and old homes. The pages of My Two Souths are filled with 125 recipes that bridge the gap between her two souths, like a Black Cardamom Smothered Pork Chop and Kerala Fried Chicken and Waffles.

My Two Souths is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Size: 8.9" L x 1" W x 8.9" H
  • Length: 288 pages
  • Author: Asha Gomez & Martha Hall Foose

Sourced from: Hachette

Our return policy.

Photography by James Ransom.



  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these: