My Two Souths: Blending the Flavors of India into a Southern Kitchen, Signed Copy
+ $ shipping surcharge
From Kerala to Atlanta.
When chef Asha Gomez transplanted from her small village in the Kerala region of Southern India to Atlanta (where she owns the restaurants Cardamom Hill, The Third Space, and Spice to Table), she found shared traditions, seasonings, and, above all, a love of food in her new and old homes. The pages of My Two Souths are filled with 125 recipes that bridge the gap between her two souths, like a Black Cardamom Smothered Pork Chop and Kerala Fried Chicken and Waffles.
My Two Souths is a 2017 Piglet finalist! See how it does here.
Comes with a signed bookplate.
- Length: 288 pages
- Author: Asha Gomez & Martha Hall Foose
Photography by James Ransom
Details & Materials -
8.9" L x 1" W x 8.9" H
Meet the Maker
New York, NY
Hachette Book Group is a leading trade publisher based in New York, publishing under the divisions of Little, Brown and Company, Little Brown Books for Young Readers, Grand Central Publishing, Orbit, Hachette Books, Hachette Nashville, and Hachette Audio. They're bringing us great books to read, on subjects from music to food and everything in between.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Our Cookbook Club members weigh in on whether it's worth it.
A sweeter start to your day.
Save yourself some scrubbing and transform brown bits into silky sauce.