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Cool as casserole.
Once only a precious vintage find, these sleek casserole dishes are now one of those “gotta-have-’em” pieces for the home cook who loves their retro vibes. The enameled coated carbon steel can evenly cook any soup, stew, or ragù we throw at it, and it’s so darn pretty we can bring it straight from oven to the dinner table, where the ingenious lid also doubles as a trivet. (And if you’re tempted to get more than one of these pots, you can also use the lids for easy stacking!) A quick scrub with hot, soapy water will wash away even the most stubborn food bits, so being on dish duty feels a lot more bearable. Did we mention it’s oven, stovetop (including induction), and freezer safe?
Photography by Rocky Luten, Julia Gartland, & James Ransom
Details & Materials -
2QT: 7.8" in diameter (11" W with handles) x 4.5" H; 4QT: 8.75" in diameter (12" W with handles) x 5.25" H; 6QT: 9.5" in diameter (13.5" W with handles) x 6" H
Care & Notes -
Dishwasher safe, though hand washing is recommended. Safe for use in oven. Safe for use on stovetop. Compatible with gas, electric, and induction stovetops.
Meet the Maker
Inspired by Danish design and with a start in a New York garage, Dansk has been creating iconic cookware and cutlery since the 1950s. We've been eyeing our grandma's vintage Dansk, in bright and shiny finishes, ever since we saw them—and now we can have some of our very own!View Full Profile
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