Dansk Kobenstyle Baker
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We love this enameled coated carbon steel pan for its ability to evenly cook anything we throw at it. We love it even more because it’s so darn pretty we can bring it straight from the oven to the dinner table (especially in that new plum shade). It’s the perfect home for a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn cheesy-pasta bits. Did we mention it’s oven, stovetop, and freezer friendly? Check, check, and check.
Photography by Rocky Luten & Julia Gartland
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