Scandi-inspired sauce.

Whip up a batch of beurre blanc, homemade tomato sauce, or dulce de leche in this adorable enameled carbon steel saucepan, then bring it straight to the table and use the ingenious matching lid as a trivet. We love the look of the pan’s wood handle, which stays cool while you cook, and all the pan needs to look good as new is a quick scrub with hot, soapy water. Choose from a butter warmer or 2-quart for all your saucy needs—or pick up one of each and stack them on top of one another using those smarty-pants lids.