Signed Copies: Food52 Cookbook Collection
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All Food52, all the time.
Trick out your cookbook shelf with all of the Food52 titles! This essential set includes 6 cookbooks: Mighty Salads, Ice Cream & Friends, Baking, Vegan, Genius Recipes, and A New Way To Dinner. Allow us to introduce you.
Mighty Salads: 60 recipes from our community, from the leafy to the vegetable-laden, the bean-y to the mostly meaty. These salads go way beyond just lettuce: you’ll find the salads that will become your packable lunch, a go-to to impress dinner guests, or the best way to clean out your fridge.
Ice Cream & Friends: 60 recipes—all from our community!—for frozen treats that don't take things too seriously or too gadget-y. It’s got no-churn recipes, ways to doll up store-bought ice cream, and homemade toppings out the wazoo. Ice cream is there, too, tasting crazier (in a good way) than ever before. This summer, your ice cream will be homemade.
Baking: A book filled with 60 of our families’ and community members’ go-to, anytime recipes, proving that baking shouldn’t be reserved for special occasions. These recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again.
Vegan: 60 stand-out recipes—some brand new, others beloved Food52 favorites— and tips on vegan cooking and eating from our vegan expert, Gena Hamshaw. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way.
Genius Recipes: More than 100 foolproof recipes—some greatest hits from Kristen Miglore's column of the same name, some never before featured—from food luminaries like Julia Child and Nigella Lawson (and a NY Times best-seller!). Each recipe has something that sets it apart—in every case, they'll become your new classics.
A New Way to Dinner: Does the thought of planning your meals for the week send you into a nervous sweat? This manual, co-authored by our founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free weekly meal-planning.
See Care & Notes for author and page details.
Photography by Rocky Luten, James Ransom, and Bobbi Lin
Details & Materials
Care & Notes
Size: 272 pages, 8.2" L x 1.2" W x 10.3" H Author: Kristen Miglore, Foreword by Amanda Hesser & Merrill Stubbs
Size: 160 pages, 7.4" L x 0.8" W x 9.3" H Author: Gema Hemshaw, Foreword by Amanda Hesser & Merrill Stubbs
Size: 172 pages, 7.4" L x 0.9" W x 9.3" H Author: Editors of Food52, Foreword by Amanda Hesser & Merrill Stubbs
A New Way To Dinner:
Size: 288 pages, 8.2" L x 1.3" W x 10.3" H Author: Amanda Hesser & Merrill Stubbs
Ice Cream & Friends:
Size: 176 pages, 7.4" L x 0.9" W x 9.3" H Author: Editors of Food52, Foreword by Amanda Hesser & Merrill Stubbs
Size: 160 pages, 7.6" L x 0.8" W x 9.3" H Author: Editors of Food52, Foreword by Amanda Hesser & Merrill Stubbs
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
From the River Café, a legendary London institution.
Creamy, rich risotto with a springtime crunch.
We won't believe you don't like mushrooms until you try these.