Staub Steam Grill with Glass Lid
Pick up steam.
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The backyard barbecue enthusiasts in us are all about year-round grilling—but the smoky kitchen and the inevitable fight with our smoke detector usually make us think twice before firing up the stovetop grill pan. The solution: steam grilling! Staub’s enameled cast iron grill pan allows us to achieve the perfect sear on our veggies, steaks, and fish; then add a splash of broth or wine, pop on the pan’s tight-fitting lid, and quickly and evenly steam your way to moist, tender results every time. The steaming liquid not only prevents excessive smoking, it also deglazes the pan as you cook, translating all those brown bits into flavor—not to mention letting the pan practically clean itself.
Photography by Rocky Luten & Bobbi Lin
Details & Materials +-
Cast iron grill, glass lid, stainless steel or brass knob
12" in diameter (15.4" W with handles) x 3.3" H
Care & Notes +-
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your grill in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
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