French Ceramic Butter Keeper
Protect your butter.
Here's an earthen, French-country way to keep your butter soft and spreadable. Originating in the late 1800s, this method involves adding water to the base of the keeper so that, coupled with anywhere from 1/2 a stick to a 3/4 a stick of butter, it creates an airtight seal.
Please note that each piece is handmade to order, and will ship out in approximately 8 business days.
"I feel like there are miniature people constantly fluffing my butter. What could be better?" —Hannah Wilken, Email Coordinator
Photography by Bobbi Lin and James Ransom
Details & Materials -
Approximately 4" in diameter x 2.25" H; Holds approximately 1 stick, or .25 to .4 cups of butter
Care & Notes
Dishwasher safe. We recommend changing the water every 2-3 days to ensure butter stays fresh.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A garlic cheddar biscuit that is utterly habit-forming, and seriously simple to bake.
We collected our favorite bread recipes, from a Genius milk bread to scrappy potato peel focaccia (you're making mashed potatoes soon, right?).
Keep your skills sharp and your knives sharper.