Slice stars.

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Kaizen means “improvement’ or “change for the better” in Japanese—that bodes well for Miyabi's Kaizen knives. Manufactured in Seki, Japan, in a process that includes hardening done in a vacuum furnace, cryogenic treatment, and hand-honing of the blade, they combine both German and Japanese knife-making traditions. We’re mesmerized by the blade’s stunning, textured pattern and the easy-to-grip Micarta handles feel smooth and sure in our hands. Mise-en-place, prepare thyself.