Gift this trio of savory-sweet condiments to the cook who basically lives outside from May to September, apron-clad and spatula in hand (perhaps that’s you?). It’s got all the fixin’s for a flavor-packed cookout, courtesy of the legendary Blackberry Farm in the Great Smoky Mountains of Tennessee. Slather Apple Onion Jam and Smoked Onion Jam on burgers and brats, and pep up your meats with the special BBQ Dry Rub, chock full of all kinds of spices (yes, there’s Old Bay).
Made in: Walland, Tennessee
Made of:Apple Onion Jam: Apples, cane sugar, smoked onions, apple cider vinegar, brandy, lemon juice, sherry vinegar, salt, benne seeds, vanilla, and spices; Smoked Onion Jam: Georgia vidalia onions, sherry vinegar, benne seeds, and spices; BBQ Dry Rub: Kosher salt, brown sugar, Old Bay, salt, celery seed, red pepper, black pepper, paprika, chili powder, thyme, and onion powder
Size: 12 ounce jar of Apple Onion Jam, 7.75 ounces Smoked Onion Jam, 1 pound of BBQ Dry Rub