Blackberry Farm Grilling Trio
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In it to grill it.
Gift this trio of savory-sweet condiments to the cook who basically lives outside from May to September, apron-clad and spatula in hand (perhaps that’s you?). It’s got all the fixin’s for a flavor-packed cookout, courtesy of the legendary Blackberry Farm in the Great Smoky Mountains of Tennessee. Slather Apple Onion Jam and Smoked Onion Jam on burgers and brats, and pep up your meats with the special BBQ Dry Rub, chock full of all kinds of spices (yes, there’s Old Bay).
Apple Onion Jam: Apples, cane sugar, smoked onions, apple cider vinegar, brandy, lemon juice, sherry vinegar, salt, benne seeds, vanilla, and spices; Smoked Onion Jam: Georgia vidalia onions, sherry vinegar, benne seeds, and spices; BBQ Dry Rub: Kosher salt, brown sugar, Old Bay, salt, celery seed, red pepper, black pepper, paprika, chili powder, thyme, and onion powder
Photography by Rocky Luten
Details & Materials -
12 ounce jar of Apple Onion Jam, 7.75 ounces Smoked Onion Jam, 1 pound of BBQ Dry Rub
Care & Notes -
Set includes 1 each of the Apple Onion Jam, Smoked Onion Jam, and BBQ Dry Rub
Meet the Maker
Blackberry Farm, nestled in the Smoky Mountain foothills, received its name by chance: in 1939, Florida Lasier was exploring the area where she and her husband decided to settle when she snagged her silk stockings on a wild blackberry bramble and felt a prick of inspiration. Flash-forward to the 1970s, when Kreis and Sandy Beall worked to turn the farm into a 4,200 acre estate. Sam Beall continued his parents' legacy, and it's now known world-wide as a welcoming resort that embraces the ideals of gourmet cuisine and true Southern hospitality.View Full Profile
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