Blackberry Farm Grilling Trio
In it to grill it.
Gift this trio of savory-sweet condiments to the cook who basically lives outside from May to September, apron-clad and spatula in hand (perhaps that’s you?). It’s got all the fixin’s for a flavor-packed cookout, courtesy of the legendary Blackberry Farm in the Great Smoky Mountains of Tennessee. Slather Apple Onion Jam and Smoked Onion Jam on burgers and brats, and pep up your meats with the special BBQ Dry Rub, chock full of all kinds of spices (yes, there’s Old Bay).
Apple Onion Jam: Apples, cane sugar, smoked onions, apple cider vinegar, brandy, lemon juice, sherry vinegar, salt, benne seeds, vanilla, and spices; Smoked Onion Jam: Georgia vidalia onions, sherry vinegar, benne seeds, and spices; BBQ Dry Rub: Kosher salt, brown sugar, Old Bay, salt, celery seed, red pepper, black pepper, paprika, chili powder, thyme, and onion powder
Photography by Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Start with a simple scallion oil, progress to advanced stir-fries
No dredging, no problem.
Be ruthless but loving.
A Similar Style
Elsewhere on Food52
Today’s Top StoryWe Asked 26,000 Home Cooks for Their Best Money-Saving Tips
So Hot Right Now
Change the Way You BakeThe ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies
Big Little Recipes3-Ingredient Nutella Brownie Cookies. Need We Say More?