360 degrees of pizza.

Here's a dinner ready in 20 minutes: grab a lump of dough from your local grocer (or better yet, remember to take your homemade out of the freezer in the morning), spin it flat, top with anything you have in the fridge (permission to improvise), and slide the pie on this pizza stone. It's got crazy heat endurance so you don't have to fear cracks (it's safe for the oven and grill)! Just a few minutes later, pizza's on the table and everybody's happy.