Cut with carbon.

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Miyabi Evolution knives are manufactured in Seki, Japan (also known as a destination for samurai sword making!), where the process involves more than 100 steps and takes 42 days. The blades are polished to a reflective shine, and the ice-hardened blades stave off corrosion and stay sharp through many meals' worth of prep. They're made from fine carbide steel, a material that is much denser than pure steel and Titanium, a.k.a. these blades pack serious strength.

3.5" Paring Knife: 8.25" L (3.5" blade); 5.5" Utility Knife: 10" L (5.5" blade); 5.5" Santoku Knife: 10.5" L (5.5" blade); 7" Santoku Knife: 12.5" L (7" blade); 7" Rocking Santoku Knife: 12.5" L (7" blade); 6" Chef's Knife: 11.25" L (6" blade); 8" Chef's Knife: 13.5" L (8" blade); 9.5" Chef's Knife: 15" L (9.5" blade); 9.5" Slicing Knife: 15" L (9.5" blade); 9" Bread Knife:** 14.5" L (9" blade)

7 Piece Set includes: 3.5" Paring Knife, 5.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, Kitchen Shears, 9" Honing Steel, and bamboo knife block.

10 Piece Set includes: 3.5" Paring Knife, 5.5" Utility Knife, 7" Santoku Knife, 6" Chef's Knife, 8" Chef's Knife, 9.5" Slicing Knife, 9" Bread Knife, Kitchen Shears, 9" Honing Steel, and magnetic bamboo knife block.