Good, grate, and grater.

We’re all for paring down our kitchen tool collection to the essentials, but we won’t let anyone tell us we can get away with just one type of grater. This set of 3 covers all your bases: The fine grater is ideal for zesting citrus for baked goods or salad dressings, or showering pasta with a cloud of Parm. Use the medium grater to quickly create strands of cucumbers and carrots to toss into a cold noodle salad, or to grate chocolate over a tiramisu. The coarse grater makes quick work of any raw vegetable for fritters, or potatoes destined to become a pile of hot, buttery hash browns.