Sweet as honey.
The Portland Farmland honey is punctuated with notes of blueberries and blackberries, with a floral finish. The Willamette Valley blend comes from Oregon’s most fertile valley: it’s robust and complex and sure to add sweetness to your toast or tea.
Sourced from: Bee Local
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Photography by Ryan Dausch.
Honey is the only food that never goes bad. All honey will crystallize over time. To de-crystallize simply place in a warm water bath of about 85-90 degrees until liquid.
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