Mason Cash

Cane Stoneware Mixing Bowls

$40$136
Cane Stoneware Mixing Bowls
Mason Cash

Cane Stoneware Mixing Bowls

$40$136
4.4 Stars / 18 Reviews
Free Standard Shipping on Orders $199+

The British classic, but creamier.

Mason Cash began as a small pottery operating in a small English village beginning in 1800. The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, ‘Bossy’ Mason. Today, Mason Cash and its classic design is trusted by home cooks and professional bakers alike.

The Cane Bowl is a Mason Cash classic, and now given a fresh look in a new cream color. The small is perfect for whisking up a few eggs for a morning scramble. The medium is great for mixing up a homemade cake batter or a batch of cookies. The large is also great for cakes, cookies, and the like, but gives you some extra breathing room for bread doughs or recipes that deserve double the real estate. Because of the bowl’s embossed pattern exterior (which also happens to give it loads of charm), you can grip it under your arm while you beat your eggs into submission without fear of the bowl moving about willy-nilly. It’s chip-resistant, and microwave and dishwasher safe, so it's a no-brainer addition to your kitchen.

  • Made in: Portugal
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Mason Cash began as a small pottery operating in a small English village beginning in 1800. The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, ‘Bossy’ Mason. Today, Mason Cash and its classic design is trusted by home cooks and professional bakers alike.

The Cane Bowl is a Mason Cash classic, and now given a fresh look in a new cream color. The small is perfect for whisking up a few eggs for a morning scramble. The medium is great for mixing up a homemade cake batter or a batch of cookies. The large is also great for cakes, cookies, and the like, but gives you some extra breathing room for bread doughs or recipes that deserve double the real estate. Because of the bowl’s embossed pattern exterior (which also happens to give it loads of charm), you can grip it under your arm while you beat your eggs into submission without fear of the bowl moving about willy-nilly. It’s chip-resistant, and microwave and dishwasher safe, so it's a no-brainer addition to your kitchen.

The British classic, but creamier.

Mason Cash began as a small pottery operating in a small English village beginning in 1800. The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, ‘Bossy’ Mason. Today, Mason Cash and its classic design is trusted by home cooks and professional bakers alike.

The Cane Bowl is a Mason Cash classic, and now given a fresh look in a new cream color. The small is perfect for whisking up a few eggs for a morning scramble. The medium is great for mixing up a homemade cake batter or a batch of cookies. The large is also great for cakes, cookies, and the like, but gives you some extra breathing room for bread doughs or recipes that deserve double the real estate. Because of the bowl’s embossed pattern exterior (which also happens to give it loads of charm), you can grip it under your arm while you beat your eggs into submission without fear of the bowl moving about willy-nilly. It’s chip-resistant, and microwave and dishwasher safe, so it's a no-brainer addition to your kitchen.

  • Made in: Portugal
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Mason Cash began as a small pottery operating in a small English village beginning in 1800. The pottery was known for producing earthenware with what was known as a “white and cane” glaze, that produced a yellowish finish, due to the color of the local clay. In 1901, the pottery was acquired by Tom Cash, who renamed it “Mason Cash & Co” after himself and one the founding potters, ‘Bossy’ Mason. Today, Mason Cash and its classic design is trusted by home cooks and professional bakers alike.

The Cane Bowl is a Mason Cash classic, and now given a fresh look in a new cream color. The small is perfect for whisking up a few eggs for a morning scramble. The medium is great for mixing up a homemade cake batter or a batch of cookies. The large is also great for cakes, cookies, and the like, but gives you some extra breathing room for bread doughs or recipes that deserve double the real estate. Because of the bowl’s embossed pattern exterior (which also happens to give it loads of charm), you can grip it under your arm while you beat your eggs into submission without fear of the bowl moving about willy-nilly. It’s chip-resistant, and microwave and dishwasher safe, so it's a no-brainer addition to your kitchen.

Meet the Maker

Mason Cash

United Kingdom
England-based Mason Cash has been in the kitchenware business for over 200 years, and it’s easy to see why: Their iconic mixing bowls (recognize ‘em from the Great British Bake Off?) are chip-resistant, can sail through the microwave and dishwasher, and have charmingly embossed patterns that add extra grip for high-speed whisking. No wonder they’re beloved by so many home chefs and professionals on both sides of the pond.
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