Hand-Forged Carbon Steel Skillet
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This carbon steel skillet was designed with effortless egg- and pancake-flipping in mind—the shallow walls and long, curved handle make flip-flip-flipping a joy (and is also ideal for crusty-seared meats and crispy-skinned fish). Each pan is forged by hand from start to finish, and comes pre-seasoned with coconut oil to protect against rust. After the first few times you season your pan, you’ll begin to build up a shiny layer of polymers that will create a naturally nonstick surface that even fried eggs will slip right off of. Think of it like your favorite cast iron—but even better.
10" is 10" in diameter (21" L with handle) x 2" H; 12" is 12" in diameter (25" L with handle) x 2" H
Photography by Rocky Luten
Details & Materials -
Hand-forged carbon steel
Care & Notes -
Induction compatible. Avoid using soap when washing. Use salt as an abrasive. Clean with a sponge or cloth. Avoid sharp scouring pads that will damage the seasoning on the base. Dry immediately after cleaning, coat with oil when storing for longer periods of time.
Pan comes pre-seasoned with coconut oil, but cooking oil should be used initially until a layer of seasoning builds up. Pan will become more naturally non-stick as it becomes more seasoned.
Meet the Maker
This small team of blacksmiths and woodworkers out of Charlottesville, Va., craft cookware we wish we’d owned our whole lives. Each piece, whether it’s a hand-forged carbon steel pan or a lathe-turned cocktail muddler, is one we know we’ll have in our kitchens forever.View Full Profile
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