Hand-Forged Carbon Steel Skillet
This sloped carbon steel skillet with an extra-long, curved handle is the one you want around for both easy flipping jobs and, say, pan-roasting a thick, juicy pork chop. Each pan is forged by hand from start to finish, and comes pre-seasoned with coconut oil to protect against rust. After the first few times you season your pan, you’ll begin to build up a shiny layer of polymers that will create a naturally nonstick surface that even fried eggs will slip right off of. Think of it like your favorite cast iron—but even better.
Nota bene: Blanc Creatives have shifted their pan sizing a bit! They now offer a larger pan that is 13” lip to lip and 10” around the base, so the 11” pan is now a medium. (Steak for two, anyone?)
Photography by Luzena Adams & Rocky Luten
Details & Materials -
Hand-forged carbon steel
Small: 6" in diameter at base (9" in diameter at rim)
Medium 8" in diameter at base (11" in diameter at rim) x 21" L with handle x 1.25" HLarge 10" in diameter at base (13" in diameter at rim) x 25" L with handle x 4" H
Care & Notes
Induction compatible. Avoid using soap when washing. Use salt as an abrasive. Clean with a sponge or cloth. Avoid sharp scouring pads that will damage the seasoning on the base. Dry immediately after cleaning, coat with oil when storing for longer periods of time.
Pan comes pre-seasoned with coconut oil, but cooking oil should be used initially until a layer of seasoning builds up. Pan will become more naturally non-stick as it becomes more seasoned.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The slow-cooker pork you can't stop cooking.
The Italians have mastered the art of comfort food. Here are five favorites to carry you through fall.
Chuck wagon cook Kent Rollins sings the praises of an essential tool