A petite pot for your fluffy grains.
This petite clay rice cooker is just the right vessel for about 4 servings of perfectly steamed rice. We love all the little features that make this little guy stand out from the pack: The clay walls helps retain heat, while the rounded shape of the pot facilitates even heat transfer, making sure no liquid boils over the pot’s edges. The double lid generates just the right amount of pressure inside the pot, which helps every grain cook evenly. Oh, and the whole thing is also dishwasher and microwave safe. You’re welcome.
For use with gas cooktops only. Safe for use in microwave.
Photography by Rocky Luten & Julia Gartland
Meet the Maker
Kinto
Our Tips & Stories
How we'd use this beauty in our own homes.

Chicken & Rice, However the Heck You Want, a la Sohla El-Waylly
Welcome to Off-Script With Sohla. You’ll get a crash course on an endlessly riffable dish—and learn how to put your own spin on it.

6 Things You Should Do to Take Care of Your Knives
Keep your skills sharp and your knives sharper.

The Best Cookware for Your Kitchen (Our Shop Team's Picks!)
Our Shop team shares their cookware hopes and dreams, making it a lot easier to sift through all the options.
Reviews for
Kakomi Ceramic Rice Cooker, 1.25QT
A Similar Style
Elsewhere on Food52
Today’s Top Story
