Meet the Maker
We were pretty much won over when we learned that the maven behind Bunches & Bunches is named Tamalpais Star Roth-McCormick (she goes by “Pai”). Then we tasted her treats, and we were really sold. She started working in food when she was 13, at an Italian restaurant, and knew right then and there that she wanted to become a chef. After years of studying culinary arts and working in the industry, she landed in Portland and started churning out her delicious goods at Bunches & Bunches.View Full Profile
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How we'd use this beauty in our own homes.
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Alice Medrich dishes on the best way to freeze baked goods, of both the cooked or uncooked variety.
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