Emile Henry Ceramic Oval Roaster
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Baked clay meets baker.
French company Emile Henry knows bakeware, and this oval roaster is no exception. Since 1850, Emile Henry has been making their ceramic dishes in Marcigny, France using high-fired Burgundy clay, known for superior heat conduction and retention. Extra-deep with elegant handles, these roasters are waiting to be filled with gratins, pork roasts, and pasta bakes and carried right to the table. And in an earthy terracotta, it’s a modern and unexpected guest at the table, and only at Food52.
Photography by Ty Mecham & Rocky Luten
Details & Materials -
13.5" L x 9.2" W x 2.6" H, holds 3.5 quarts
Care & Notes -
Safe for use in dishwasher, freezer, microwave, and oven.
Do not clean with abrasive cleaning products or scouring pads.
Meet the Maker
The secret behind Emile Henry's high-quality and stunning ceramic ovenware? French Burgundy clay, which slowly diffuses cooking heat to the center of the cooking dish and then retains it. Since 1850 from their original workshop in Burgundy, they've been helping cooks bake their crispiest loaves and stew up their most decadent dinners.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
On your marks, get set, bake!
Golden, lofty loaves without a fancy oven.
And then, tweak however you wish.