🔕 🔔
Loading…

My Basket ()

PRESALE Signed Copy: Food52 Any Night Grilling

Become a charcoal champion.

$25 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

This is a presale title—Any Night Grilling will ship the week of its release date—March 27, 2018.

Grilling strikes a note of fear in the hearts of many a cook. And we want to change that. In the words of our co-founder, Amanda Hesser: “We wanted a grilling cookbook that wouldn’t be like every other chest-pounding, aggressively typefaced, you’re-a-wuss-if-you-don’t-cook-a-whole-pig cookbook on the market. These books don’t speak to us. They make us feel bad about our Webers. They make us resent grilling. And, yet, we love grilled food! We’d like to do more grilling!” Us, too, Amanda. Us, too.

For the newbie grillers, who haven’t so much as touched a skewer, Any Night Grilling has the basics to get you fired up for the first time, from picking the right grill for you, a guide to different types of charcoal, tips for lighting, and how to clean grates. For those who consider grilling their go-to form of cooking, Any Night Grilling has pages upon pages of new material for you to bone up on: mushroom-packed grilled (literally grilled) cheese, smoked beets, monster steaks, and more.

We promise: grilling needn’t be reserved for a weekend or a special occasion. Once you get the hang of things, they won’t be able to tear you away from the coals.

Your copy of Any Night Grilling will come with a bookplate signed by Paula Disbrowe, the author.

  • Size: 224 Pages; 7" L x 9" W
  • Author: Paula Disbrowe; foreword by Amanda Hesser

Sourced from: Ten Speed Press

Our return policy.

Photography by Bobbi Lin.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close