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Hey, pumpkins.
Fresh out of a storybook, the mini versions of our fan-favorite pumpkin cocotte in porcelain-glazed ceramic are ready to serve up mini fruit crisps, personal-sized French onion soup, wee baked eggs, and any number of condiments and dips. And best of all? These little pots are oven safe up 572°F—and dishwasher-, broiler-, freezer-safe, and scratch resistant to boot. Everything you love about French culinary heritage brand Staub's classic and indestructible cast iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful bites ahead.
and Easy-Breezy Returns
We've got lots of cozy ideas for your new pumpkin pals:
- A roasted pepper soup that calls for just five ingredients
- One of our community's absolute favorites: chickpea, pumpkin, and sage stew (be sure to make a double batch)
- And...how to turn any veggie into a creamy, comforting soup
Hey, pumpkins.
Fresh out of a storybook, the mini versions of our fan-favorite pumpkin cocotte in porcelain-glazed ceramic are ready to serve up mini fruit crisps, personal-sized French onion soup, wee baked eggs, and any number of condiments and dips. And best of all? These little pots are oven safe up 572°F—and dishwasher-, broiler-, freezer-safe, and scratch resistant to boot. Everything you love about French culinary heritage brand Staub's classic and indestructible cast iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful bites ahead.
and Easy-Breezy Returns
We've got lots of cozy ideas for your new pumpkin pals:
- A roasted pepper soup that calls for just five ingredients
- One of our community's absolute favorites: chickpea, pumpkin, and sage stew (be sure to make a double batch)
- And...how to turn any veggie into a creamy, comforting soup