Hey, pumpkins.
Fresh out of a storybook, the mini versions of our fan-favorite pumpkin cocotte in porcelain-glazed ceramic are ready to serve up mini fruit crisps, personal-sized French onion soup, wee baked eggs, and any number of condiments and dips. And best of all? These little pots are oven safe up 572°F—and dishwasher-, broiler-, freezer-safe, and scratch resistant to boot. Everything you love about French culinary heritage brand Staub's classic and indestructible cast iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful bites ahead.
We've got lots of cozy ideas for your new pumpkin pals:
- A roasted pepper soup that calls for just five ingredients
- One of our community's absolute favorites: chickpea, pumpkin, and sage stew (be sure to make a double batch)
- And...how to turn any veggie into a creamy, comforting soup
- Made in: China.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Fresh out of a storybook, the mini versions of our fan-favorite pumpkin cocotte in porcelain-glazed ceramic are ready to serve up mini fruit crisps, personal-sized French onion soup, wee baked eggs, and any number of condiments and dips. And best of all? These little pots are oven safe up 572°F—and dishwasher-, broiler-, freezer-safe, and scratch resistant to boot. Everything you love about French culinary heritage brand Staub's classic and indestructible cast iron lineup is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture—and all those precious flavors— are kept inside for the most flavorful bites ahead.
We've got lots of cozy ideas for your new pumpkin pals:
- A roasted pepper soup that calls for just five ingredients
- One of our community's absolute favorites: chickpea, pumpkin, and sage stew (be sure to make a double batch)
- And...how to turn any veggie into a creamy, comforting soup