Vintage Copper Egg Poacher, Late 19th Century
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Everything's better mini.
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Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop. This unique c.1880 pan features a heavy iron handle secured with two copper rivets with a keyhole at the end for hanging. You'll be the talk of brunch utilizing the four cooking compartments that can take on poached eggs, small filled pancakes, or even mini frittatas—the options are endless!
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Ty Mecham
Details & Materials -
France, c. 1880
20" L (with handle) and 11.5" in diameter. Each compartment is 3" in diameter.
Care & Notes -
Care instructions come with the piece.
Meet the Maker
Beth Sweeney follows her passion wherever the copper takes her -- which is mostly across Europe. Buying her first copper pot for her own collection was the catalyst for Coppermill Kitchen, and ever since, she’s dedicated her life to her craft. She searches tirelessly for the perfect pieces, right down to the hand-cut dovetailing, the original maker’s marks, and most importantly, the story behind each one.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Say cheese (or meat, or fruit, or...).
Golden, lofty loaves without a fancy oven.
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