Staub White Ceramic Covered Baking Dish
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Whip up a batch of brownies, a cheesy baked pasta, fragrant cinnamon rolls, or a bubbly gratin in this versatile, enameled ceramic baking dish. The heavy-duty stoneware won’t absorb moisture, so everything from baked goods to meatloaf can evenly bake to a moist, tender finish without drying out. It’s oven-, broiler-, microwave-, freezer-, and dishwasher-safe, which means you can layer a casserole in it on a Sunday, freeze it for later in the week, pop it in the oven when you’re ready to eat, then bring it all straight to the table at dinnertime (our definition of a workhorse dish!)
Photography by Rocky Luten & Ty Mecham
Details & Materials -
Ceramic with nickel knob
Square is 9" L (12" L with handles) x 9" W x 3.5" H (5.25" H with lid), holds 2.5 quarts Rectangular is 12" L (15.6" L with handles) x 9.5" W x 3.5" H (5.25" H with lid), holds 4 quarts
Care & Notes -
Dishwasher safe, although hand washing is recommended.
Oven and broiler safe up to 572 degrees F.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
*You* determine how crunchy or soft you want these vegan treats to be.
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