Vintage Copper French Saucepan with Brass Handles, Late 19th Century
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Get a handle on it.
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Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop. This traditional French c.1880 saucepan features heavy brass handles to both the pan and lid, secured with copper rivets. The butter pan is stamped with the number "10" to both the pan and lid for its size.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Rocky Luten
Details & Materials -
France, c. 1880
Copper with brass handles
Small is 8.25" L x 2.25" deep and 4" in diameter. Medium is 11" L x 3" deep and 5.5" in diameter.
Care & Notes -
Care instructions come with the piece.
Meet the Maker
Beth Sweeney follows her passion wherever the copper takes her -- which is mostly across Europe. Buying her first copper pot for her own collection was the catalyst for Coppermill Kitchen, and ever since, she’s dedicated her life to her craft. She searches tirelessly for the perfect pieces, right down to the hand-cut dovetailing, the original maker’s marks, and most importantly, the story behind each one.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Say cheese (or meat, or fruit, or...).
Golden, lofty loaves without a fancy oven.
Does your taste run more simple or jazzed up?
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