Vintage Copper French "Cockerel" Saucepan, Late 19th Century
A unique breed.
Heads up! Promotions do not apply to this item.
'Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop. Here’s a traditional c.1880 French saucepan that features heavy iron handles and a flat lid. It’s marked on the pan, lid, and handle with the initials “C.D.” for original owner; the pan is also marked with a rare Cockerel makers mark.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Even in my 12-square-foot shoebox kitchen.
A review of three zoodle books coming out this season
Our go-to tool for better, easier cooking.