Vintage Copper French Charlotte Mould, Late 19th Century
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Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop. This traditional French Charlotte pudding mould from c.1880 can be used as a baking vessel. It features heavy brass knob finial and hand-cut copper handles.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Ty Mecham
Details & Materials -
France, c. 1880
Copper with a brass knob
4.25" is 3.5"H and 4.75" in diameter; 6" is 4" deep and 6" in diameter; 7.25"* is 4.25"H and 7.25" in diameter.
Care & Notes
Care instructions come with the piece.
Shipping & Returns
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The sweet staple that James Beard Award-winner Joanne Chang swears by.
Introducing zuccotto: It's like tiramisu, in bowl-form.
Even in my 12-square-foot shoebox kitchen.