Vintage Copper French Baking and Casserole Dish with Lid, Late 19th Century
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Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop. This traditional French Charlotte pudding mould from c.1880 can be used as a baking vessel. It features heavy brass knob finial and hand-cut copper handles.
Items may vary slightly from what is pictured.
Photography by Ty Mecham
Details & Materials +-
France, c. 1880
Copper with a brass knob
4.25" is 3.5"H and 4.75" in diameter; 5.25 is 5.25" in diameter x 3.5"H. 6" is 4" deep and 6" in diameter; 7.25"* is 4.25"H and 7.25" in diameter.
Care & Notes +-
Care instructions are included with each piece. You can find detailed notes on caring for vintage copper here.
Shipping & Returns +-
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It won a Food52 recipe contest back in 2010. Today, it's our most popular sugar cookie ever.
Think: pumpkin pie cobbler, sweet potato cinnamon buns, and more.
Get your frosting consistency *just* right, and *always* practice piping lines on a baking sheet first.
A Similar Style
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