Vintage Copper French Pots, Late 19th Century (Set of 4)
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Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) gratin dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection (you won't find them anywhere else!), exclusive to the Food52 Shop. Here's a set of four stockpots c.1880 that have stayed together for a very long time. They could also make wonderful flour and sugar canisters in your kitchen. Made from thick gauge copper, each pot features a hand-hammered finish, hand-cut brass handles, and hand-formed brass knob finials to the lids.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Rocky Luten
Details & Materials -
France, c. 1880
Heavy-gauge copper with hand-formed brass finials
Set of 4. (1) 7" H and 7.5" in diameter, (1) 7" H and 6.5" in diameter, (1) 6.75" H and 6" in diameter, (1) 6.5" H and 5.25" in diameter.
Care & Notes -
Care instructions come with the piece.
Meet the Maker
Beth Sweeney follows her passion wherever the copper takes her -- which is mostly across Europe. Buying her first copper pot for her own collection was the catalyst for Coppermill Kitchen, and ever since, she’s dedicated her life to her craft. She searches tirelessly for the perfect pieces, right down to the hand-cut dovetailing, the original maker’s marks, and most importantly, the story behind each one.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Say cheese (or meat, or fruit, or...).
Here's what you knead.
5 minutes of upkeep will streamline your dinner prep.