Emile Henry Ceramic Bakers (Set of 3)
A baker’s dozen ways to use ’em.
These baking dishes take on just about any roasting, broiling, or baking project you’ve got, and they’re so darn pretty you can take them straight from oven to the dinner table. Between the small, medium, and large dishes, you can bake a mini fruit crisp for two, roast vegetables for four, or serve up lasagna for a crowd; when you’re finished, nestle them into one another for space-saving storage. The high-fired French Burgundy clay is specifically designed to work with gas and electric cooktops up to 930° F—plus it’s oven, microwave, freezer, and dishwasher safe!
Photography by Ty Mecham & Julia Gartland
Details & Materials +-
High-fired glazed ceramic made of French Burgundy clay.
Small is 11.4" L x 7.5" W, holds 1.8 quarts; Medium is 14.2" L x 9.1" W, holds 3.1 quarts; Large is 16.5" L x 10.6" W, holds 4.8 quarts. Set includes one of each size.
Care & Notes +-
Safe for use in dishwasher, freezer, microwave, and oven.
Do not clean with abrasive cleaning products or scouring pads.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.
Plus two more inspired, do-it-tonightable treats from Saffitz's stunning new book.
Think: pumpkin pie cobbler, sweet potato cinnamon buns, and more.