La Boîte

Holiday Spices With Modular Magnetic Spice Rack

Sorry, this item is no longer available.
La Boîte

Holiday Spices With Modular Magnetic Spice Rack

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Holiday spice & everything nice.

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La Boîte—the renowned spice experts, aficionados, and masters—have created the spice blends to bring all our holiday cooking to life. These genius little sets of spices knock out half the work of holiday cooking with unique blends ready to hit your Thanksgiving bird, holiday rib roast, pumpkin pie, and everything in-between. Keep them all organized with the included walnut cubes (one per spice), which perfectly fit La Boite's spice jars and magnetize to each other (check out the neat spice racks here). How’s that for stress-free holiday cooking?

Thanksgiving Set of 3: Ayala (rosemary, salt, black pepper, and spices), Vadouvan (fenugreek, cumin, onion, garlic, and spices), and Mousa (onion, saffron, parsley, and spices). Comes with accompanying spice rack.

Thanksgiving Set of 5: Ayala (rosemary, salt, black pepper, and spices), Vadouvan (fenugreek, cumin, onion, garlic, and spices), Mousa (onion, saffron, parsley, and spices), Mace, and Vietnamese Cinnamon. Comes with accompanying spice rack.

Holiday Set of 3: Smoked Salt (cold-smoked Maldon salt flakes), Bernise (tarragon, onion, vinegar, pepper, and spices), and Baharat (allspice, cinnamon, clove, and spices). Comes with accompanying spice rack.

Holiday Set of 5: Smoked Salt (cold-smoked Maldon salt flakes), Bernise (tarragon, onion, vinegar, pepper, and spices), Baharat (allspice, cinnamon, clove, and spices), Juniper, and Grains of Paradise. Comes with accompanying spice rack.

Meet the Maker

La Boîte

New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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