Holiday Spices With Modular Magnetic Spice Rack
+ $ shipping surcharge
Holiday spice & everything nice.
La Boîte—the renowned spice experts, aficionados, and masters—have created the spice blends to bring all our holiday cooking to life. These genius little sets of spices knock out half the work of holiday cooking with unique blends ready to hit your Thanksgiving bird, holiday rib roast, pumpkin pie, and everything in-between. Keep them all organized with the included walnut cubes (one per spice), which perfectly fit La Boite's spice jars and magnetize to each other (check out the neat spice racks here). How’s that for stress-free holiday cooking?
Thanksgiving Set of 3: Ayala (rosemary, salt, black pepper, and spices), Vadouvan (fenugreek, cumin, onion, garlic, and spices), and Mousa (onion, saffron, parsley, and spices). Comes with accompanying spice rack.
Thanksgiving Set of 5: Ayala (rosemary, salt, black pepper, and spices), Vadouvan (fenugreek, cumin, onion, garlic, and spices), Mousa (onion, saffron, parsley, and spices), Mace, and Vietnamese Cinnamon. Comes with accompanying spice rack.
Holiday Set of 3: Smoked Salt (cold-smoked Maldon salt flakes), Bernise (tarragon, onion, vinegar, pepper, and spices), and Baharat (allspice, cinnamon, clove, and spices). Comes with accompanying spice rack.
Holiday Set of 5: Smoked Salt (cold-smoked Maldon salt flakes), Bernise (tarragon, onion, vinegar, pepper, and spices), Baharat (allspice, cinnamon, clove, and spices), Juniper, and Grains of Paradise. Comes with accompanying spice rack.
Photography by Ty Mecham, Ren Fuller
Details & Materials -
New York, NY
Spice rack is made of walnut with metal magnets. Spice ingredients are listed above.
Each spice jar is 4 ounces. Rack set of 3 is 9" L x 3" W x 3" H, Rack set of 5 is 15" L x 3" W x 3" H.
Care & Notes -
Hardware is included with each spice rack, along with a detailed infographic describing how to hang it on the wall. Spices are best stored at room temperature. Expire 1 year after purchase.
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
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