Cool brew.

The process of making cold brew coffee or tea is simple... but that doesn’t mean it’s not sometimes a little messy. This cleverly designed Japanese cold-brew carafe takes all the guesswork (and inadvertently spilled coffee grounds) out of the equation. Simply fill the mesh filter with coffee grounds or loose tea, fill the bottle with water, and let your refrigerator and a little time do the rest. When you’re ready to serve your cold brew, pour from the carafe; the lid offers 360° pouring, opening automatically when the bottle is tipped so you can pour from any direction—no opening or unscrewing required. Because the bottle is made from heat-resistant glass, there’ll be no lingering odors or stains; every batch you brew will be delicious.