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The ultimate kitchen knives
Miyabi knives are famous around the world for fine steel craftsmanship and durability. This black damascus set has all the classic Miyabi features we love, plus gorgeous burled Bigleaf maple wood handles, which make each knife distinctively detailed and totally stunning.
- Hand-wash only
- Damascus steel and maple wood
- 66 HRC hardness core surrounded by 132 layers of steel
- Each knife takes two months to make
- Crafted in Seki City, Japan, home to bladesmithing since the 13th century
- Made in: Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Miyabi knives are famous around the world for fine steel craftsmanship and durability. This black damascus set has all the classic Miyabi features we love, plus gorgeous burled Bigleaf maple wood handles, which make each knife distinctively detailed and totally stunning.
- Hand-wash only
- Damascus steel and maple wood
- 66 HRC hardness core surrounded by 132 layers of steel
- Each knife takes two months to make
- Crafted in Seki City, Japan, home to bladesmithing since the 13th century
Meet the Maker
Miyabi
Germany
When it comes to knives, it's all in the details; that's why our Test Kitchen Chef loves the ones made by Miyabi. Each hand-honed blade goes through a 4-step hardening process, leaving you with perfectly cut herbs, meat, and...anything you can eat, really. The signature Japanese character on the steel reminds you that these are made in Seki, Japan—aka, the samurai sword-making capital of the world.
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