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How we'd use this beauty in our own homes.
From pork to cabbage, just about any hardy ingredient will love this off-script technique.
It's the most versatile (and delicious) tool in your kitchen—seriously.
From fresh pasta to sourdough bread to a richly spiced lamb stew, here's what we're cooking to care for ourselves right now.
Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT
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