Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT
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Here, piggy piggy.
In celebration of The Piglet, Staub topped our favorite glass-lidded braiser with a stainless steel knob shaped like a pig—just for us! We only have one batch of these exclusive Piglet pots, and they're only available through the end of the tournament at this special price. Grab yours and go wee wee wee, all the way home.
Staub’s cast iron braiser is one of our favorite multi-purpose pans: It braises short ribs and stews, of course, but it also bakes up fruit crisps and cheesy pastas, roasts chickens, fries fritters, cooks pancakes on its wide flat surface… and pretty much anything and everything else. Then Staub went ahead and blew our minds by adding a lightweight glass lid; now, we can see what we’re cooking while it cooks and steam our veggies in style.
Details & Materials -
Enameled cast iron, glass lid, stainless steel knob
12" in diameter (15.4" W with handles) x 5" H; holds 3.5 quarts
Care & Notes -
For use on any cooktop, including induction. Oven- and broiler-safe up to 500°F. Use plastic or wood utensils only, as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher-safe, although hand washing is recommended. To remove stubborn stains, soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
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