Stock it to me.

Demeyere’s Belgian-made cookware has been beloved by chefs across Europe (and around the world) for decades, and no wonder. All their pots and pans are made with 5-ply stainless steel (that’s 5 layers of thick, durable steel), which conducts and retains heat exceptionally well, whether you’re using a gas, electric, or induction stovetop, or putting 'em in the oven or under the broiler. The extra strong base will never bulge or warp (even in the dishwasher!). And the handles are affixed using a rivet-less welding technique that ensures they’ll never come loose—plus, their tumbled texture and unique shape means they’re easy to grip, and will stay cool on the stovetop, too. Is it any wonder they’re Europe’s finest?