Better Almond Butter
We're nuts about it.
Almond butter is a tricky beast, and we long searched far and wide for one that doesn’t just taste… well, a bit off. That search is now over: This almond butter has it all, from nutrition to flavor to a few important labels you might extra-like (certified organic, non-GMO, and gluten-free). Through a process called sprouting, soaked raw Spanish almonds are made far more easily digestible, their flavor left pristine and their nutritional value kept intact. Get your almond butter lightly toasted, blended with honey and sea salt, or truly raw—no matter what you choose, we’ve got a feeling you’ll eat your way through it in no time at all.
Photography by Ty Mecham & Julia Gartland
Details & Materials -
All Better Almond Butter varieties are made of sprouted, unpasteurized Marcona almonds. Totally Raw: Raw almonds (chunky blend) Toasted: Lightly toasted almonds (chunky blend) Sweet & Salty: Toasted almonds, honey, Himalayan sea salt (smooth blend)
Each jar is 2.75" in diameter x 4.5" H, and contains 12 ounces
Care & Notes
Certified organic, non-GMO, and gluten-free. Both Totally Raw and Toasted varieties are vegan, though the Sweet & Salty variety contains honey. Made in a facility that also processes wheat, soy, milk, peanuts, shellfish, and tree nuts.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Indispensable advice from Dorie Greenspan.
These 5 house plants are harder to kill than they are to keep alive.
Be the envy among your friends this summer.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Tips & Techniques