We're nuts about it.

Almond butter is a tricky beast, and we long searched far and wide for one that doesn’t just taste… well, a bit off. That search is now over: This almond butter has it all, from nutrition to flavor. Through a process called sprouting, soaked raw almonds are made far more easily digestible. They are then left unpasteurized, keeping their flavor pristine and their nutritional value intact. Get your almond butter lightly toasted, blended with honey and sea salt, or truly raw—no matter what you choose, we’ve got a feeling you’ll eat your way through it in no time at all.