We're nuts about it.

Almond butter is a tricky beast, and we long searched far and wide for one that doesn’t just taste… well, a bit off. That search is now over: This almond butter has it all, from nutrition to flavor to a few important labels you might extra-like (certified organic, non-GMO, and gluten-free). Through a process called sprouting, soaked raw Spanish almonds are made far more easily digestible, their flavor left pristine and their nutritional value kept intact. Get your almond butter lightly toasted, blended with honey and sea salt, or truly raw—no matter what you choose, we’ve got a feeling you’ll eat your way through it in no time at all.