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The most delicate macaron is within your reach.
Notoriously tricky and fickle to master, the macaron is the the darling of the French pastry world. With the right recipe and this silicone mat, we know you can whip up perfect versions in your kitchen. The mat is resistant to temperatures from -76°F to 446°F (-60°C to 230°C), and ridged with 48 circles to contain the batter and shape exact 1.3" cookies.
- Made in: Italy
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Notoriously tricky and fickle to master, the macaron is the the darling of the French pastry world. With the right recipe and this silicone mat, we know you can whip up perfect versions in your kitchen. The mat is resistant to temperatures from -76°F to 446°F (-60°C to 230°C), and ridged with 48 circles to contain the batter and shape exact 1.3" cookies.