Risott-oh my.

This gleaming stainless-steel pot comes to us straight from Italy, so is it any surprise that it’s picture-perfect at making creamy risotto? Take a peek inside, and you’ll find a brushed interior, along with handy measurement markers so you can keep tabs on what’s cooking. It’s also got an anti-drip edge and hollow, stay-cool handles—perfect for prepping risotto the slow-and-steady way (aka, by stirring the rice constantly and adding your broth ever so gradually). Oh, and you bet it’s versatile, since we’re using it to whip up soups, tomatoey sauces, cozy braises, the works.

Pair it with the included spoon, and you’ll be stirring up velvety risottos (and lots more, too) before you know it.