Meet the Maker
Everybody has a thing. For Clair Catillaz, it was an obsession with 20th century dishware. Combined with 10 years of study in studio ceramics, it was only natural that she launched Clam Lab, a line of elegant, form-focused ceramics. Every piece is made on either a human-powered kick wheel or cast from a handmade mold, and all glazes are formulated and mixed in small runs. Looks like small batch isn't just for our favorite foods anymore.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
It has changed everything.
So it can keep up with you in the kitchen for many years to come.
Cookbook author and food stylist Héloïse Brion on how to keep a kitchen looking festive—and welcoming.
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