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Cover and uncover with a flourish.
Made by hand in France (where cuisine is taken, shall we say, very seriously), Staub has the cast-iron cookware situation down to a science: This mighty covered baker pan is beautifully constructed and enameled both inside and out while a matte interior controls, holds in, and distributes and retains heat for more even cooking all around. The tight-fitting lid keeps flavors and moistures locked in until it's time for the big reveal. It’s scratch-resistant and requires no seasoning, either—so everything will just slide right out, with a little less effort on your part. It’ll be one of the most durable pieces in your kitchen and also one of your favorite pieces to show off with vintage-y handles and a brass knob to top it all off.
Stick this beaut in the oven, broiler, or on the stovetop. (Maybe whip up a simple no-knead bread? We say go for it.) Or craft a beautiful citrus terrine and serve it up right out of the pan—it looks great on the table, too.
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Made by hand in France (where cuisine is taken, shall we say, very seriously), Staub has the cast-iron cookware situation down to a science: This mighty covered baker pan is beautifully constructed and enameled both inside and out while a matte interior controls, holds in, and distributes and retains heat for more even cooking all around. The tight-fitting lid keeps flavors and moistures locked in until it's time for the big reveal. It’s scratch-resistant and requires no seasoning, either—so everything will just slide right out, with a little less effort on your part. It’ll be one of the most durable pieces in your kitchen and also one of your favorite pieces to show off with vintage-y handles and a brass knob to top it all off.
Stick this beaut in the oven, broiler, or on the stovetop. (Maybe whip up a simple no-knead bread? We say go for it.) Or craft a beautiful citrus terrine and serve it up right out of the pan—it looks great on the table, too.
Cover and uncover with a flourish.
Made by hand in France (where cuisine is taken, shall we say, very seriously), Staub has the cast-iron cookware situation down to a science: This mighty covered baker pan is beautifully constructed and enameled both inside and out while a matte interior controls, holds in, and distributes and retains heat for more even cooking all around. The tight-fitting lid keeps flavors and moistures locked in until it's time for the big reveal. It’s scratch-resistant and requires no seasoning, either—so everything will just slide right out, with a little less effort on your part. It’ll be one of the most durable pieces in your kitchen and also one of your favorite pieces to show off with vintage-y handles and a brass knob to top it all off.
Stick this beaut in the oven, broiler, or on the stovetop. (Maybe whip up a simple no-knead bread? We say go for it.) Or craft a beautiful citrus terrine and serve it up right out of the pan—it looks great on the table, too.
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Made by hand in France (where cuisine is taken, shall we say, very seriously), Staub has the cast-iron cookware situation down to a science: This mighty covered baker pan is beautifully constructed and enameled both inside and out while a matte interior controls, holds in, and distributes and retains heat for more even cooking all around. The tight-fitting lid keeps flavors and moistures locked in until it's time for the big reveal. It’s scratch-resistant and requires no seasoning, either—so everything will just slide right out, with a little less effort on your part. It’ll be one of the most durable pieces in your kitchen and also one of your favorite pieces to show off with vintage-y handles and a brass knob to top it all off.
Stick this beaut in the oven, broiler, or on the stovetop. (Maybe whip up a simple no-knead bread? We say go for it.) Or craft a beautiful citrus terrine and serve it up right out of the pan—it looks great on the table, too.