See you on the flip.

There are a lot of good carving boards out there, but there’s one the pros come back to again and again. We love its versatility: On one side, you’ve got a nice, flat surface for carving up your weekend roasts. And on the other, you’ll find an indentation that cradles your holiday turkey or weeknight roast chicken so it doesn’t tip or slide. Both sides feature generous grooves that are deep enough to hold a half cup of liquid (about the amount that runs out from a roast chicken that’s rested for 30 minutes). And since this carving board is relatively compact, it doesn’t hog counter space and makes washing up a breeze.