Meet the Maker
Beth Sweeney follows her passion wherever the copper takes her—which is mostly across Europe. Buying her first copper pot for her own collection was the catalyst for Coppermill Kitchen, and ever since, she’s dedicated her life to her craft. She searches tirelessly for the perfect pieces, right down to the hand-cut dovetailing, the original maker’s marks, and most importantly, the story behind each one.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
Ready, set, simmer.
And just so happens to be vegan.
A Similar Style
Elsewhere on Food52
Today’s Top Story30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly
So Hot Right Now
Off-Script With SohlaChicken & Rice, However the Heck You Want, a la Sohla El-Waylly