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One mat to roule them all.
Your countertop will thank you: This clever Roul'pat nonstick dough and pastry mat by Silpat is a lifesaver that keeps your workstation clean and tidy. It’s coated in silicone on both sides, so the bottom grips the counter and keeps your mat from sliding around, while the surface stays non-stick and lets you work your pastries, bread doughs and confections without adding additional flour or oil. (We know, we know, sticky and non-stick all at once, it’s kinda like magic.)
So the next time you’re making an All Buttah Pie Crust or some Ancho Chili Cinnamon Chocolate Bark, roll out the Roul'pat and see just how easy it is to use (and clean!). Another bonus? It'll slide right into the oven, up to 500°F, atop your baking sheet—the perfect go-between to keep your goods from sticking and, yeah, making a mess you'll have to chisel off later. You can bid your parchment paper adieu, too since this one is 100% reusable and a lil' more eco-friendly besides. And when you're done with that bake-a-thon, it'll whiz right through the dishwasher ready to do it all again. Next stop? Cookies, of course.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Your countertop will thank you: This clever Roul'pat nonstick dough and pastry mat by Silpat is a lifesaver that keeps your workstation clean and tidy. It’s coated in silicone on both sides, so the bottom grips the counter and keeps your mat from sliding around, while the surface stays non-stick and lets you work your pastries, bread doughs and confections without adding additional flour or oil. (We know, we know, sticky and non-stick all at once, it’s kinda like magic.)
So the next time you’re making an All Buttah Pie Crust or some Ancho Chili Cinnamon Chocolate Bark, roll out the Roul'pat and see just how easy it is to use (and clean!). Another bonus? It'll slide right into the oven, up to 500°F, atop your baking sheet—the perfect go-between to keep your goods from sticking and, yeah, making a mess you'll have to chisel off later. You can bid your parchment paper adieu, too since this one is 100% reusable and a lil' more eco-friendly besides. And when you're done with that bake-a-thon, it'll whiz right through the dishwasher ready to do it all again. Next stop? Cookies, of course.
One mat to roule them all.
Your countertop will thank you: This clever Roul'pat nonstick dough and pastry mat by Silpat is a lifesaver that keeps your workstation clean and tidy. It’s coated in silicone on both sides, so the bottom grips the counter and keeps your mat from sliding around, while the surface stays non-stick and lets you work your pastries, bread doughs and confections without adding additional flour or oil. (We know, we know, sticky and non-stick all at once, it’s kinda like magic.)
So the next time you’re making an All Buttah Pie Crust or some Ancho Chili Cinnamon Chocolate Bark, roll out the Roul'pat and see just how easy it is to use (and clean!). Another bonus? It'll slide right into the oven, up to 500°F, atop your baking sheet—the perfect go-between to keep your goods from sticking and, yeah, making a mess you'll have to chisel off later. You can bid your parchment paper adieu, too since this one is 100% reusable and a lil' more eco-friendly besides. And when you're done with that bake-a-thon, it'll whiz right through the dishwasher ready to do it all again. Next stop? Cookies, of course.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Your countertop will thank you: This clever Roul'pat nonstick dough and pastry mat by Silpat is a lifesaver that keeps your workstation clean and tidy. It’s coated in silicone on both sides, so the bottom grips the counter and keeps your mat from sliding around, while the surface stays non-stick and lets you work your pastries, bread doughs and confections without adding additional flour or oil. (We know, we know, sticky and non-stick all at once, it’s kinda like magic.)
So the next time you’re making an All Buttah Pie Crust or some Ancho Chili Cinnamon Chocolate Bark, roll out the Roul'pat and see just how easy it is to use (and clean!). Another bonus? It'll slide right into the oven, up to 500°F, atop your baking sheet—the perfect go-between to keep your goods from sticking and, yeah, making a mess you'll have to chisel off later. You can bid your parchment paper adieu, too since this one is 100% reusable and a lil' more eco-friendly besides. And when you're done with that bake-a-thon, it'll whiz right through the dishwasher ready to do it all again. Next stop? Cookies, of course.